About Spice & Grill
A little about us and a breif history of how we started.our story
Indian cuisine has been influenced by a 5000-year history of various groups and cultures interacting with the subcontinent, leading to the diversity of flavors and regional cuisines found in modern-day India.
We also specialize in custom made order and delivery of the same at your door step; a facility which only a few restaurants offer. We serve the food parcels in specially made boxes with compartments to avoid any spilling of food.
What makes our restaurants best among the leading Indian restaurants in New York City is the perfect blend of taste, traditions and hospitality.
The dishes of India are characterized by the extensive use of various Indian spices, herbs, vegetables and fruits.
Our Special offer
Recommended by our Chef
Veg Samosa
Gobi Manchurian
Saag Paneer
Chana Saag
Gobi Manchurian
our chefs
A little about us and a breif history of how we started.
Tandoori Kitchen Lead Specialized in Tandoori Items
Refreshing traditional cucumber and garlic yoghurt.
The Chef and his team expertly prepare fresh farm-to-table Indian dishes.
Curries Kitchen Lead Specialized in Curries Items
Refreshing Seafood Curries with sauce.
The Chef and his team expertly prepare fresh farm-to-table Indian dishes.
Best of dinning experience
Book your table now-
Loved my order of sekuwa, garlic naan, and salad. I recommend getting the salad dressing on the side, so the integrity of the salad's ingedients will be preserved.
- Crystal, New York -
Nepalese style Indian food. So warm, sweet, and delectable. Good prices and great delivery guys. They're my go-to around the BedStuy Clinton Hill area. :)
- Aidan, New York -
Great food and wonderful friendly people. I come in hungry and leave happy on many levels.
- Meredith, New York
our blog
we are tasty
Chicken Vindaloo
Boneless chicken a very hot vindaloo sauce cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.Read More...
Mix Grilled
Assorted of tandoori specialties. Fish, chicken, lamb and shrimp.Read More...